The Trading House - London Menu
Welcome to The Trading House - London, a captivating blend of history and modern dining located at 89-91 Gresham Street, nestled in the heart of London’s financial district. This Grade II-listed venue, originally built in 1912, showcases stunning architectural features, including grand concrete columns and intricate stained-glass windows.
Stepping inside, you're greeted by a colonial explorer theme adorned with taxidermy peacocks and antique globes, adding character to a chic atmosphere. The menu boasts signature dishes like hanging kebabs cooked over open flames and wild boar burgers, perfect for sharing on Sundays with their delicious roasts.
- Enjoy over 200 craft beers and creative cocktails, such as the aromatic "Lavender Priest".
- Immerse yourself in the live music that infuses the venue with a Victorian saloon vibe.
Discover the perfect harmony of refined taste and rich history at The Trading House, a hidden gem awaiting your visit.
Nibbles & Starters
CALAMARI
with creme fraiche and sweet chilli dip
SALT AND PEPPER CHICKEN WINGS
with sweet chilli dip
SCOTCH BONNET CHICKEN WINGS
with blue cheese dressing
SWEET POTATO HOUMOUS
with Romana flatbread
CRISPY MUSHROOMS
coated with polenta with truffle mustard mayo
CAULIFLOWER WINGS
tossed in Frank’s hot sauce
CHICKEN AND CHORIZO
marinated in herbs with smoked paprika oil
CHICKEN
with a sweet chilli glaze and garlic oil
LAMB KOFTA
marinated in Middle Eastern spices, coated in harissa jam with garlic oil
CRISPY HALLOUMI
with a sweet chilli glaze and garlic oil
VEGAN MEATBALL
roasted with marinara sauce
Our Famous Hanging Kebabs
Mains
Coconut sweet potato pie
with chestnut mushrooms, served with sweet potato mash and curry sauce
STEAK, STOUT AND STILTON PIE
with champ mash, mushy peas and gravy
Fish and Chips
with mushy peas and tartare sauce
Superfood salad
roasted sweet potato, tenderstem broccoli, mixed quinoa and black rice, topped with cottage cheese, pomegranate and sesame
CRISPY CHICKEN BURGER
with cheddar cheese, pickles and ranch
CHEESEBURGER
with pulled beef, cheddar cheese, maple bacon, crispy onions and truffle mustard mayo
PLANT BASED BURGER
with vegan cheese, chilli jam, crispy mushrooms and truffle mustard mayo
Burgers
Sides
House Salad
Tenderstem Broccoli
with whipped tahini and harissa
Sweet Chilli Fries
fries mixed with spring onions, sesame, coriander and sweet chilli dressing
Grilled Flatbread
with garlic mayo and zhoug dip
Buffalo loaded fries
Frank's hot sauce, cool ranch and blue cheese
Rainbow Coleslaw
Properly Seasoned Fries
Chunky Chip
Buffalo Chicken Gravy
Scotch Bonnet Hot Sauce
DIPS
Desserts
RASPBERRY AND ALMOND FRANGIPANE TART
with vegan vanilla ice cream and raspberry coulis